Dates syrup 77,5%, Wine balsamic vinegar 22,5%


Balsamic cream conjugated with date syrup is a unique combination of taste that will unrich the cuisine and it will be a delicate experience. It will improve the taste of not only salads, but also meat or poultry. Compared to classic balsamic vinegars it does not contain any added sugars, it also improves digestion, fats burn faster and helps detoxication. This ingredient will surprise for its balanced gentle sweet and sour taste with wooden tones and it will make your meal perfect!

Packaging = 280g

Energy: 1051 kJ
Calories: 252 Kcal
Fat: 0,1 g
Saturated fat: 0 g
Carbohydrates: 63,3 g
Sugar: 51,4 g
Fiber: 6 g
Protein: 1,6 g
Salt: 0,09 g